Tuesday, May 29, 2012

Darjeeling Tea First Flush 2012 Badamtam


This Darjeeling First Flush Tea 2012 is now available at www.darjeelingteaboutique.com
The details of the tea are mentioned below

Description: Slender long crisp coppery leaves with greener twist and hints of silvering.

Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma got within the very first minute of steeping. Over all, very refreshing. 

Liquor: A light coppery liquor got from a 4 minutes steeping typical of the Spring Teas from the Queen of hill stations. The leaves unfold releasing the nutrients and fragrance bit by bit during 4 minutes steeping.  It holds the characteristic fragrance even after brewing, and hits the palate with a characteristic abstract note which lingers long after the sip is taken. Overall a rejuvenating morning tea.




Darjeeling First Flush Tea 2012 from Avongrove (Euphoria Supreme)

This is probably the best first flush tea available on this planet. The first flush from Avongrove Tea Estate is now available at www.darjeelingteaboutique.com
The details of the tea is mentioned below


Grade: Euphoria Supreme

Description: Crispy whole slender rolled leaves with green and hints of silvering. The most aromatic among all the first flush of this season.

Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma. Mellow and fruity which fills the entire senses lasting long even after sometime. Refreshing.

Liqour: A fading light liqour got from a 3 - 6 min. steeping typical of the Spring Teas from the Queen of hill stations, which could easily be mistaken for a white tea. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells. Simply amazing; Credited undoubtedly as God's drink. Only for a blessed few.



















Darjeeling Green Tea From Rohini (First Flush 2012)


This First Flush 2012 Darjeeling Green Tea from Rohini Tea Estate is now available at www.darjeelingteaboutique.com
The details of the tea is as follows

Description: Strongly aromatic entwined organic leaves with agood mixture of greenish texture.

Smell: Aromatic smell with a distinct characteristic Darjeeling Tea.

Liquor: Light yellow-greenish liquor with a hint of trailing woodiness taste palatable to the senses. The very best of the Green so far of this Spring season.

Brewing: Steeping advised from 2  to  2 & 1/2 minutes for a tea-spoon full for a cup at 70 degrees centigrade . Multiple infusions possible but the liquor loses its character after third and successive infusions.









Darjeeling Pearl Tea from Gopaldhara

This Darjeeling Pearl Tea from Gopaldhara, which is also a product of this Spring season is available at www.darjeelingteaboutique.com
This tea comes under the category of Green Tea


Description: Aromatic coppery entwined marble shaped organic leaves from a garden known for experimenting and producing better and new teas .
Smell: Aromatic infused smell of woodiness.
Liquor: Very light browinish liquor with mixture of woodiness and mellow flavour palatable to the senses.
Brewing: Steeping advised from 4 & 1/2  to  6 & 1/2 minutes for three pearls for a cup. Multiple infusions possible. A good five infusions got from this pearl tea.



















Darjeeling Tea First Flush Green Tea from Nagri

This first flush 2012 Darjeeling Green Tea from Nagri Tea Estate is now available at www.darjeelingteaboutique.com
The details of the tea are mentioned below

Description: Dark greenish hue predominant over hints of coppery  leaves.
Smell: Infused smell of distinct characteristic Darjeeling Tea.
Liquor: Light yellowish green liquor with a hint of trailing woody, brisk taste, typical of Darjeeling Spring Teas. Taste palatable to the senses. Amazingly the very best of the Green.
Brewing: Steeping advised  2 & 1/2 minutes for a cup around 65 degree centigrade. Multiple infusions possible but the liquor loses its character after third and successive infusions.
Final summary: This green tea is for those who have been complaining of light taste or tastelessness found occasionally in most greens. Refreshing, hints of bitterness like the Spring tea of Darjeeling. Muscatel.




















Darjeeling Tea, First Flush 2012 from Gopaldhara T. E.

This first flush 2012 Darjeeling Tea will now be available at www.darjeelingteaboutique.com
The details of the tea is mentioned below.

Grade: FTGFOP1
Description: Crispy slender rolled green leaves with coppery look. Promisingly very aromatic.
Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma, muscatel.
Refreshing.
Liqour: A fading light liqour got from a 3 & 1/2 min. steeping typical of the Spring Teas. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells.

Saturday, May 19, 2012

Fresh Arrival of Darjeeling Teas ( First Flush 2012)


Recently, got two packets of green teas from Gopaldhara Tea Estate ad Rohini Tea Estate.
The tea estate, under the expertise and foresightedness of Mr. Shiv Saria, has been reputed to produce the best of teas and the rarer ones, thus contributing to the popularity of Darjeeling Tea in the global market. The most popular among the tea lovers of Darjeeling Tea Boutique, from this garden happens to be the Silver needles white tea and the widely popular and still in demand green tea, famed for its very slight hint of fruitiness.(This green tea has just got out of stock)

This pearl tea got from Gopaldhara intrigued me at first. Unevenly rounded, brownish balls, the size of marbles, oblate spheroid (recalling some terms learnt years back) justifiably jarring to a person whose has had a cupboard full of the just exhausted Pearl Teas from Avongrove T. E.

The aromas were appealing though and I brewed the pearls, three to be precise, in a cup full of water for four full minutes. Amazing results awaited, with a faint light coppery liquor, a bit of woodiness. I gave half a cup to my wife, who has been of good help in discerning the flavours of all the teas. "Woody?!" That what she said first, hiding a mixed feeling that resulted due to a trailing fruitiness. "A good taste for green tea lovers," she added. It was certainly a change in taste for her after the usual green teas that she enjoys.
Since then, I have infused the same pearls for a fifth time with equally good results. And yes, the leaved pearls opened fully only after the fifth infusion. Addicted, would be the correct term to describe the effect I have had from this wonderful product, but no Mr Saria, it's been enough for the day, enough for my bladder since I've visited a good number of times to the loo.
The sixth infusion awaits.

The green tea from Rohini T. E. belongs to the first flush of this season. Certainly fresh and full of greenish body. The liquor got happened to be a blend of yellow and a hint of green, with a trailing taste of briskness.
It's definitely a good replacement, a better one to be precise, to the recently exhausted green tea from the popular Gopaldhara.










Brewing co-ordinates for Darjeeling Tea (Pearl) from Gopaldhara T. E.
Water Temperature: less than 70c approx
Brewed three pearls for a cup for 4 minutes. (5 minutes for the second, third, and the fourth infusion, and 10 minutes for the fifth)


Brewing co-ordinates for Darjeeling Tea (Green) from Rohini T. E.
Water temperature: less than 70c approx
Brewed a spoonful for a cup for 2 & 1/2 minutes. (Second infusion had similar results)


Announcement About An Out Of Stock Darjeeling Tea

Darjeeling Green Tea From the stable of Gopaldhara, our best selling item in the green tea category has run out of stock. Undoubtedly, the best goes out first. loved the world over for its woody and a hint of fruity flavour.

Darjeeling Pearl Tea from Avongrove Tea Estate, too is out of stock. The fruity flavoured pearls will be missed a lot.

Thank you tea lovers for your love towards Darjeeling Teas.

Wednesday, May 16, 2012

A Picture Message About the Health Benefits of Tea


Whoa! Darjeeling Tea Boutique does not assure you to turn you overnight into a superman.


What Darjeeling Tea Boutique foresees is a long, disease free and a happy life; by taking your daily Darjeeling cups and preventing various diseases, as claimed and reclaimed again and again, by researchers the world over, just by forming a simple habit to drink teas.



So this is a call to all those sleeping, unaware of the benefits of tea and in need of a serious contemplation, about life’s priorities and well being.





To enjoy world famous tea, popular globally as Darjeeling, and reap the healthy benefits  as an over all protector.
Healthy properties like
anti-cancer,
weight loss,
anti-depression, 
lowering of blood pressure,
prevention of coronary diseases,
as a booster of the immune system,
fighter against flu,
boosts oral health,
acts as anti-aging,
good for healthier skin,
aids cognitive impairment,
boosts mental alertness,
as anti diabetic,
digestive & excretory systems,
and numerous others which are still being researched or are waiting to be discovered.



Because...



Happy Sipping.
Wishing you all the very best of health.

Darjeeling Tea Boutique








Thursday, May 10, 2012

The first P.G. Degree course in Tea Science to be Introduced in India


A full-fledged ‘comprehensive’ postgraduate degree course in tea science is set to be introduced for the first time in India by North Bengal University, located in the state of West Bengal. The first session for the course would begin from August 2012. Earlier, the university had been offering a one-year postgraduate diploma in tea management since 1995.

Only 20 lucky undergraduate students from botany, chemistry, microbiology, or mathematics would be enrolled in the first batch of the two year course. Admission process would begin soon after the publication of under graduate results.

Some of the subjects, which are to be introduced in the postgraduate degree course in tea science, are:

1. Tea cultivation
2. Manufacturing and Packaging
3. Soil Study
4. Tea Trade
5. Flavour Technology
6. Labour Laws and
7. Computer Application


Sources from the varsity added that the course would stress more on practical aspects than on the theoretical one, and the focus would be on visits to tea gardens, soil testing, other such outdoor-practical . The course fee would be Rs. 1.2 lakh per student, apart from the grant received from the Tea Board of Rs. 3 lakh per year.

(Source: Department of Tea Management, North Bengal University, West Bengal, India.)

Arrival of First Flush 2012 Darjeeling Teas and an Announcement of the availability of Sample Tea Packs


Three first flush teas have just arrived and catalogued for tea lovers.

Arya First Flush 2012 FTFOP1 (Black Tea)
Takdah First Flush 2012 (Black Tea)
Arya First Flush 2012 (Green Tea

Good news for tea lovers and tea tasters. Darjeeling Tea Boutique has made arrangements for tea sample packs which are available for as low as $0.99 for a 10gm pack, good enough for a 10 to 15 cups of teas.